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As the days get hotter, I crave light and cool foods (except for my occasional hot Mexican food craving). The Carrot Salad is light, simple and delicious.

Fresh & Light Carrot Salad

FRESH AND LIGHT CARROT SALAD

1 pound carrots
1/3 cup olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 small shallot finely chopped

Ingredients for Fresh & Light Carrot Salad

Peel the carrots and shred in a food processor.

Whisk together olive oil, lemon juice, salt and pepper.  Stir in the shallots and pour over shredded carrots.  Mix well.

Pouring dressing over Carrot Salad

Cover the salad and sit for a few hours for the flavors to blend.

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