Smoky Bacon Wrapped Chicken Thighs

INGREDIENTS:

• 4 bone-in, skinless chicken thighs
• 8 slices of bacon
• 2 tsp Smoky Spice Blend 
  • 1 Tbsp. chipotle powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. onion powder (eliminate to make this FODMAP-free)
  • 1/2 Tbsp. cinnamon
  • 1 Tbsp. sea salt
  • 1/2 Tbsp. black pepper

DIRECTIONS:

1. Combine all spices in a bowl, then store in a small container. 
2. Preheat oven to 375.
3. Sprinkle the chicken thighs with 1 tsp of Smoky Spice Blend, then wrap each one in 2 strips of bacon.
4. Sprinkle with the remaining Smoky Spice Blend and bake for approximately 40 minutes.

Recipe from Balancedbites