Poultry

Smoky Bacon Wrapped Chicken Thighs

Smoky Bacon Wrapped Chicken Thighs

INGREDIENTS:
  • 4 bone-in, skinless chicken thighs
  • 8 slices of bacon
  • 2 tsp Smoky Spice Blend 
    • 1 Tbsp. chipotle powder
    • 1 Tbsp. smoked paprika
    • 1 Tbsp. onion powder (eliminate to make this FODMAP-free)
    • 1/2 Tbsp. cinnamon
    • 1 Tbsp. sea salt
    • 1/2 Tbsp. black pepper
DIRECTIONS:
  1. Combine all spices in a bowl, then store in a small container. 
  2. Preheat oven to 375.
  3. Sprinkle the chicken thighs with 1 tsp of Smoky Spice Blend, then wrap each one in 2 strips of bacon.
  4. Sprinkle with the remaining Smoky Spice Blend and bake for approximately 40 minutes.

Recipe from Balancedbites

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