Desserts · Family Favorites · Italian Dishes

Tiramisu

Tiramisu is one of my favorite desserts and this recipe is heavenly.  I followed Chef Lucas during the COVID lockdown.  When I saw his Facebook Live featured Tiramisu, I was in!  I have found that Ladyfingers from Cost Plus World  Market are best, and appropriately crunchy. The ladyfingers from my local grocery store are soft, so I crisp them up in the oven before dipping into the water/Amaretto mixture.

I’d highly recommend a food scale to get the ingredients right, but I have adapted to U.S. measurements below. 

TIRASMISU

INGREDIENTS:
  • 3 eggs
  • 130g sugar (4.58 ounces or .5725 cup)
  • 500g mascarpone (17.637 oz. or 2.205 cup)
  • 125g whipping cream (4.40925 oz. or .55116 cup)
  • 100g amaretti cookies (3.5274 oz. or .44 cup)
  • 30g cocoa powder (1.058 oz. or .1323 cup)
  • 1 package lady fingers
  • 1/2 cup amaretto liquor
  • 1/2 cup caffè (coffee) or water
DIRECTIONS:
  1. Using a tumbler, fill about 3/4 full with 50% Amaretto (or coffee) and 50% water.
  2. Quickly dip each ladyfinger in the glass; flip to get both sides. Place in 9×13″ glass dish.  There should be about 15 ladyfingers per layer.
  3. Crush the Amaretto cookies. Set aside.
  4. Separate the eggs.
  5. Add sugar to the egg yolks.  Mix well.  Add Mascarpone to the egg mixture. Folding in gently.
  6. Add a dash of water to the egg whites.  Beat until stiff peaks.
  7. Fold the egg white mixture into the yolk mixture.
  8. Add Amaretto cookies, crumbled, to the mixture.
  9. Whip the cream until stiff peaks form.
  10. Fold whipping cream into egg mixture.
  11. Spread 1/2 of the cream mixture over the first layer of lady fingers.
  12. Put cocoa powder in a sieve and sprinkle over the cream mixture.
  13. Repeat the dipping of lady fingers in Amaretto and water and place 2nd layer into the pan.
  14. Spread remaining cream on top of the lady fingers.
  15. Chill the Tiramisu.
  16. When ready to service, sift cocoa powder over the top.
  17. Cut into squares and serve.

Recipe from Chef Lucas Migliorelli

Desserts · New Favorite

Lemon Tiramisu

Tiramisu is one of my favorite desserts and when I saw this recipe for Lemon Tiramisu, I had to make it!  Lemon is so refreshing and a wonderful summer dessert.  

LEMON TIRAMISU

1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 package (3.4 ounces) instant lemon pudding mix
1 cup 2% milk
1 teaspoon lemon extract
2/3 cup lemon juice
3 tablespoons sugar
24 crisp ladyfinger cookies
2 teaspoons grated lemon zest

  • Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat).
  • Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice.
  • Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.

Recipe from Taste of Home