Tiramisu is one of my favorite desserts and when I saw this recipe for Lemon Tiramisu, I had to make it! Lemon is so refreshing and a wonderful summer dessert.
1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 package (3.4 ounces) instant lemon pudding mix
1 cup 2% milk
1 teaspoon lemon extract
2/3 cup lemon juice
3 tablespoons sugar
24 crisp ladyfinger cookies
2 teaspoons grated lemon zest
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat).
- Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice.
- Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Recipe from Taste of Home