• A bit about me…

Fork Lore

~ Tales from my kitchen.

Fork Lore

Tag Archives: pickles

Sweet Yellow Squash Pickles

25 Friday Sep 2020

Posted by cathysmaha in Garden, New Favorite, Vegan, Vegetarian

≈ Leave a comment

Tags

bread and butter pickles, garden, pickles, red onion, sweet, yellow squash

Zucchini is normally the vegetable that you are drowning in by the end of summer.  This year it was yellow squash.  After making two batches of Lemon Yellow Summer Squash Bread and roasting pans of mixed garden vegetables, I moved on to a new recipe for Sweet Yellow Squash Pickles.  My Mother always made Bread & Butter Pickles and I loved them.  These are very similar and quite delicious.  A new favorite for my yellow squash harvest!

SWEET YELLOW SQUASH PICKLES

4 small yellow squash – cut in thin (1/4-inch slices or less); about 3 cups
1/2 cup thinly slices red onion
1 tablespoon kosher salt
1 cup sugar
3/4 cup white vinegar
1 teaspoon mustard seeds
1 teaspoon celery seeds
1 teaspoon dry mustard

  • In a large non-metal bowl, combine the squash and onion. Sprinkle salt over the vegetables and stir to combine. Cover and chill in the refrigerator for 1 hour. Then, drain the liquid from the vegetables.
  • In a medium saucepan, combine the sugar, vinegar, mustard seeds, celery seeds, and dry mustard. Bring to a boil and stir until the sugar is dissolved.
  • Add the squash and onion mixture and then return to boiling.
  • Remove from heat. Ladle the hot vegetables and liquid into sterilized canning jars.
  • At this point, the jars can be processed for long-term canning or covered and stored as-is in the refrigerator for up to one month.
  • Chill at least 24 hours before serving.

Recipe from Inspiredbycharm.com 

Rate this:

Share this:

  • Print
  • Tweet
  • Email
  • Share on Tumblr

Like this:

Like Loading...

Easy Dill Pickles

18 Friday Sep 2020

Posted by cathysmaha in DIY, Family Favorites, Garden, Home, My Roots, Vegan, Vegetarian

≈ Leave a comment

Tags

canning, cucumbers, dill, garden, pickles, refrigerate, salt

My Mother always grew a large garden and had a plentiful canning room in the basement with many types of pickles, tomatoes, corn, green beans, chicken, beef, peaches, pears, apples,  jams. jelly, and more.  What she didn’t can, she froze.  I fondly remember the annual family gathering to pick, husk, parboil, cut and pack sweet corn for the freezer.  How wonderful to enjoy this bounty during the long, cold Iowa winters.

This year I had a plentiful harvest of cucumbers. With the first hard freeze shortly after Labor Day,  I had to pick most the produce, including many cucumbers.  I made my Mom’s Easy Dill Pickle recipe and it didn’t disappoint. The addition of fresh garlic to the second batch will be a new twist!

EASY DILL PICKLES

Medium Cucumber, sliced into spears or slices
Fresh dill
White vinegar
Water
Salt
Alum
Optional:  Peeled cloves of garlic

  • Wash medium size cucumbers and pack in canning quart jars.  Add fresh dill to the top (stem and all).  Place 1/4 teaspoon alum in the top of each quart jar of cucumbers.
  • Boil canning lids and rings in a separate pot.
  • Mix 1 part vinegar to 3 parts water.  To each quart of liquid add 4 tablespoons salt. Heat liquid to boiling point.  Pour liquid, while hot, over pickles.
  • Immediately place lids and rings on each jar.Let stand until cool.  Check to assure lid has sealed. Let the pickles sit in the brine for a few days/weeks. Store in a cool place.
  • I’ve also made these pickles and just placed in the frig, skipping the canning process.

Rate this:

Share this:

  • Print
  • Tweet
  • Email
  • Share on Tumblr

Like this:

Like Loading...

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 209 other followers

Follow Me On Pinterest!

Follow Me on Pinterest

Recent Posts

  • Scalloped Potatoes with Ham
  • Hungarian Goulash Soup
  • Czech Garlic Soup
  • January 1, 2021
  • Christmas 2020

Categories

  • Book Club
  • Czech Heritage
  • DIY
  • Family
  • Family Favorites
  • Garden
  • Gluten Free
  • Health
  • Holidays
  • Home
  • Home
  • Humor
  • Kitchen
  • Losers!
  • My Roots
  • New Favorite
  • New Traditions
  • Nicaragua
  • Rheumatoid Arthritis
  • Skinny
  • South Beach
  • Uncategorized
  • Vegan
  • Vegetarian
  • Yoga

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Fork-Lore Calendar

January 2021
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Dec    

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 209 other followers

Search Fork-Lore.com

Blog at WordPress.com.

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: