Great friend and neighbor, Maribeth, shared this recipe with me several months ago. She had shared with me that Chicken Yum Yum was a family favorite and I was excited to try it. For some reason, I envisioned a Chinese dish but this is true Americana comfort food. I have made it with cooked chicken breasts (a little drier) or with a whole roasted chicken. The roasted (or rotissiere chicken from the store) wins, hands down.
This would be a great recipe to assemble the night before (sans the stuffing), adding the stuffing and butter immediately before baking.
I paired the Chicken Yum Yum with roasted broccoli and it was…YUM YUM!
CHICKEN YUM YUM
1 cooked chicken
1 cup sour cream
1 can cream of chicken soup
1 box stove top stuffing
1 1/2 cups chicken broth
1 stick (1/2 cup) margarine/butter
Preheat oven to 350 degrees.
Cut chicken into bite sized pieces. Place evenly in a 9×13″ greased pan.
Mix together sour cream and cream of chicken soup and pour over chicken.
Sprinkle box of stuffing over soup/sour cream layer.
Drizzle chicken broth over stuffing layer.
Melt 1 stick margarine or butter and drizzle over the top.
Turkey and Dressing baking the morning of Thanksgiving is such a sensory experience, bringing back fond memories of Thanksgivings past while creating new memories.
This photo of my Uncle George carving our Thanksgiving turkey in the 1960s while my Dad and Aunt Wilma watched (or snitched pieces of turkey) transported me back to the Smaha farmhouse and large family gatherings.
Traditionally, my family made the dressing from only white bread. When I married, Karl introduced me to cornbread dressing and I’ve become a big fan. The texture and flavor of the cornbread are a great addition.
ROAST TURKEY AND DRESSING
1 bag dried bread cubes 1 pan cornbread, crumbled
Chicken or turkey broth
1 egg, beaten
Sprinkle of sage & poultry seasoning
salt & pepper
Put bread cubes and crumbled cornbread in large bowl and saturate with broth.
Add onion, egg, salt & pepper, sage & poultry seasoning. Season to taste. Add chopped celery leaves.
Make sure stuffing is moist!
Stuff mixture in and around the turkey or chicken.
Cover with aluminum foil tent until last 2-3 hours of roasting. (Note for stuffing as a side dish, cook a minimum of 1-1.5 hours at 350 degrees.)