Easter and Christmas holidays call for a baked ham. Easy-peasy recipes allow the host/hostess to enjoy their family and friends and this recipe, coupled with the crunchy potato casserole (March 29, 2013 post), make preparation easy.
My family doesn’t enjoy spiral sliced hams, honey-baked hams, but they LOVE this recipe. The leftover ham makes wonderful sandwiches, too. Typically I purchase a Butt Portion Ham, often available for $.99-$1.39 a pound, a true friend of the family budget.
BAKED HAM CROCKPOT STYLE
Pour 1/2 up water in Crock Pot. Wrap precooked 3-4 pound ham in foil; place in Crock Pot. Cover and cook on High 1 hour then turn to low for 6-7 hours or until ham is hot. If cooking a larger ham, cook 1 hour on high and 8-10 hours on low.
Cathy’s method: I follow the instructions above put typically have to cut a few slices off the ham to make it fit in the Crock Pot and . I start the process about an hour before bedtime and then turn to low and cook 12-14 hours. The ham is juicy, tender and delicious.
Adapted from Rival Crock Pot Cooking
For years I have been hesitant to cook a beef brisket. A dear friend always serves a wonderful brisket and shared the recipe with me. It is so simple, yet so moist and tender. I’ve served this multiple times at dinner parties with great results. The sauce is wonderful served on the brisket, especially when using coca cola. Wish I had one cooking now!
1/2 pound beef brisket per person
Spices: kosher salt, pepper, garlic powder, mesquite seasoning
Worcestershire sauce and liquid smoke
Can of coca cola or beer
- Remove excess fat from brisket (leave some for flavoring). Mix spices together and rub on both sides of brisket. Place brisket in pan or in Ziploc bag. Add Worcestershire and liquid smoke. Cover 2/3 of brisket with coca cola or beer and marinade overnight.
- Cook in crock pot for 6-8 hours on low or in oven at 325 degrees for 6 hours. Cook with marinade. Add liquid if needed.
- About an hour before the meat is done, remove some of the liquid and heat equal portions of cooking liquid and barbecue sauce. Simmer/reduce for 1 hour.
- Remove brisket from crock pot or oven and let rest for 10-15 minutes, covered with foil. Slice on the cross-grain and serve with sauce.