Tag: yum

Poultry

Neiman Marcus Chicken Casserole

cathysmahaLeave a comment

Who doesn’t love an easy, crowd-pleasing chicken dish. This recipe is sooo good and is wonderful served with wild rish or potatoes and a salad. This could easily be made ahead of time and just pop it in the oven when it’s time. Lefovers are divine!

Neiman Marcus Chicken Casserole

INGREDIENTS:
  • 2-3 chicken breasts
  • 1 cup plain greek yogurt
  • 1/2 cup diced cooked bacon
  • 1 cup sharp cheddar cheese
  • 1 tsp Dukes mayo
  • 1 tsp diced garlic
  • 1 bundle chopped chives
  • 1/2 tsp Tabasco (if you like heat, add more to taste)
  • 1/4 c diced pecans (or almonds)
  • pepper/salt to taste
DIRECTIONS:
  1. Preheat oven to 375, and begin to clean {trim fat) from chicken.
  2. Place chicken in a baking dish.
  3. In a separate bowl, place all other ingredients (NOT the chicken) and stir together.
  4. Scoop a spoonful of the mixture on top of each chicken breast and spread to cover.
  5. Bake for 20-25 minutes (depending on the thickness of chicken, make sure inside is cooked to an internal temperature of at least 165 degrees).

Recipe from CoastalBend/MomCollective

Home · New Favorite

Chicken YUM YUM lives up to its name!

cathysmaha4 Comments

Great friend and neighbor, Maribeth, shared this recipe with me several months ago. She had shared with me that Chicken Yum Yum was a family favorite and I was excited to try it. For some reason, I envisioned a Chinese dish but this is true Americana comfort food. I have made it with cooked chicken breasts (a little drier) or with a whole roasted chicken.  The roasted (or rotissiere chicken from the store) wins, hands down.

This would be a great recipe to assemble the night before (sans the stuffing), adding the stuffing and butter immediately before baking.

I paired the Chicken Yum Yum with roasted broccoli and it was…YUM YUM!

CHICKEN YUM YUM

1 cooked chicken
1 cup sour cream
1 can cream of chicken soup
1 box stove top stuffing
1 1/2 cups chicken broth
1 stick (1/2 cup) margarine/butter

  • Preheat oven to 350 degrees.
  • Cut chicken into bite sized pieces.  Place evenly in a 9×13″ greased pan.
  • Mix together sour cream and cream of chicken soup and pour over chicken.
  • Sprinkle box of stuffing over soup/sour cream layer.
  • Drizzle chicken broth over stuffing layer.
  • Melt 1 stick margarine or butter and drizzle over the top.
  • Bake for 60 minutes.
Family Favorites · My Roots · Vegetarian

Oh, the lowly radish sandwich…

cathysmaha1 Comment

Do you have a favorite childhood memory of food that, to most people, seems utterly ridiculous (and perhaps disgusting)?  Perhaps my lowly radish sandwich seems that way to you.

Growing up my Mother had a wonderful garden and I loved the fresh radish sandwich my Mother would make for me.  Simple but pleasing.  Today another walk down memory lane.  This radish sandwich is for you Mom!

LOWLY RADISH SANDWICH

Buttered bread of choice
Fresh sliced radishes
Salt

Yum!