My oldest daughter first told me about making kale chips.  I like kale and I LOVE chips so what’s not to like?  She didn’t have a recipe to give me but explained how she made them.  I tried it and was instantly a fan.  Good for me, crispy/salty and easy….a winner!

KALE CHIPS

1 bunch fresh kale
1 tablespoon olive oil
1 teaspoon sea salt (or flavored salt of your liking)

• Preheat oven to 350 degrees. Grease the baking sheet.
• Wash the kale and dry thoroughly.   Remove the stem from the kale leaves.
• Tear the kale leaves into bite-sized pieces.
• Place kale on greased baking sheet and sprinkle with olive oil and salt.

• Bake about 10 minutes or until the edges brown.  Watch carefully because the kale burns easily.