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My oldest daughter first told me about making kale chips.  I like kale and I LOVE chips so what’s not to like?  She didn’t have a recipe to give me but explained how she made them.  I tried it and was instantly a fan.  Good for me, crispy/salty and easy….a winner!


1 bunch fresh kale
1 tablespoon olive oil
1 teaspoon sea salt (or flavored salt of your liking)

Preheat oven to 350 degrees. Grease the baking sheet. Wash the kale and dry thoroughly.   Remove the stem from the kale leaves and discard stem.  Tear the kale leaves into bite-sized pieces. Place kale on greased baking sheet and sprinkle with olive oil and salt.

Raw kale with oil and salt

Bake about 10 minutes or until the edges brown.  Watch carefully because the kale burns easily.