Vegetable Pizza served cold and is a great appetizer and a family favorite. This recipe made its way to my wooden recipe box many moons ago and has been a favorite of our family for many years.
The recipe is simple and easy to make. Two tubes of Pillsbury Crescent Rolls, sour cream, garlic powder, dill, fresh veggies and cheese and you’re prepared. It’s refreshing in the summer and a side dish to serve with a hearty soup.
Make an hour or two before serving and chill in the refrigerator.
2 cans Pillsbury crescent rolls
2 cups sour cream
2 teaspoons dill weed
1 teaspoon garlic powder
chopped broccoli, cauliflower, tomatoes, avocado, lettuce, onion, green pepper (or your choice)
shredded cheddar cheese
Spread crescent rolls flat and bake in 9×13″ pan until slightly brown. Cool.
Mix together sour cream, dill weed and garlic powder. Spread on cooled crust. Top with chopped fresh vegetables. Sprinkle top with shredded cheese. Cut into small squares for serving.
Can half the recipe and bake on round pizza pan.