The zucchini continue to produce and multiply and I continue to seek new ways to use it. I found this recipe at Health.com and really liked it. The rounds are very good hot from the oven, but also very good at room temperature. I served them plain but know they would be great dipped in ranch dressing!
Baked Zucchini Rounds
ZUCCHINI ROUNDS
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons milk
2 1/2 cups thinly sliced (1/4″) zucchini rounds
Cooking Spray
Preheat the oven to 425 degrees. Combine the breadcrumbs, cheese, salt, garlic powder and pepper in a medium bowl, stirring with a whisk. Place milk in separate, shallow bowl.
Dipping zucchini rounds in milk
Dip the zucchini rounds in the milk and dredge in the breadcrumb mixture.
Dipping zucchini in breadcrumb mixture
Place the prepared slices on an ovenproof wire rack coated with cooking spray. Place rack on a baking sheet. Bake for 30 minutes until browned and crisp.
zucchini rounds hot from the oven
Adapted from Health.com: Zucchini Oven Chips
How interesting! Do these taste like cucumber? I’m not a huge cucumber fan but would like to try them!
You’re in luck! They do not taste like cucumber. Zucchini is a mild flavored squash. Try and let me know what you think!
Thank you! Can’t wait 🙂