What was my favorite breakfast growing up? It was a great day when my Mom made a peanut butter bacon (PBB) sandwich paired with chilled Welch’s grape juice. It was breakfast for champions. This favorite comfort food has been on my mind and I HAD to have it, only this time for dinner.
After cooking the bacon in the oven (so much easier than on top the stove), I toasted two pieces of bread and generously spread peanut butter on the toast while warm. I topped with cooked bacon. Next, I poured a nice tall glass of cold Welch’s grape juice.
NOTE: My best Golden Retriever buddy, Joe, decided to eat 3/4 of the bacon while I stepped outside for a moment. He evidently prefers his bacon straight-up.
Yum…yum…yum. Memories of bacon & peanut butter moments dance in my head.
Food + memories = joy!
Fork Lore 