Honeyed Ham Steak was one of the first recipes I used early in our marriage. It was quick, economical, and easy to prepare after work. Pair with a starch and a vegetable or salad. This time I served with Tangy Cauliflower (recipe to post Friday, April 26).
HONEYED HAM STEAK
2 tablespoons prepared mustard
2 tablespoons honey
1 tablespoon butter
1 fully cooked smoked ham center slice, cut 1/2 inch thick (1 pound)
Heat first three ingredients in skillet, over medium heat, until blended. Add ham; cook 5 minutes on each side or until heated and browned to your liking.
Remove heat to platter; pour mixture over ham.