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Seafood Chowder is so easy and so delicious! I love recipes that are easy to prepare and contains items in your pantry and freezer.  This Chowder fits the bill. My friend and former co-worker, Cyndi, shared this with me a few years ago and it’s a regular on my winter menu.

Hope you enjoy as much as I do!

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Seafood Chowder

2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 large potato chopped small (or 10 or 12 red new potatoes)
1 teaspoon thyme
1/2 teaspoon salt
Fresh ground pepper to taste
2 tablespoons Worcestershire sauce
2 cups chicken broth (equals 1 can plus some water)
1/2 cup cream (or evaporated milk)
1 can corn (drained)
1 can chopped clams with juice
1/2 lb Tilapia – cut into bite size pieces (
1/2 lb Shrimp peeled and cut into bite size pieces

  • Saute onion, celery, potato in butter for 5 min. Season with salt and pepper.
  • Add chicken broth, Worcestershire, and thyme and cook until potatoes are tender (about 15 min)
  • Add clams with juice, fish and shrimp.  Cook over med heat about 10 min
  • Add can of corn and cream, season with pepper to taste, heat to serve immediately.

It serves 4 smaller serving bowls or 2 large servings as main meal.

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