I love a good sandwich and when I spotted the word BRIE, I was sold. I’m a sucker for wonderful cheeses and I decided it was worth the gluten treat to try it. It was a wonderful sandwich although, as always, I wondered what it would be like if I added a nice jam to it. Next time…I’m adding a raspberry jam…mmmm, can’t wait!
GRILLED APPLE AND BRIE SANDWICH
2 slices whole wheat (or whole grain) bread
1 1/2 teaspoons olive oil
1/2 Granny Smith apple, peeled and very thinly sliced
1/3 cup thinly sliced brie
- Preheat a skillet over medium heat. Lightly brush 1 side of each slice of bread with olive oil. Place 1 slice of bread, olive oil-side down, into skillet. Arrange apple slices evenly over bread.
- Layer with cheese and top with remaining slice of bread, olive oil side up. Cook, until bread is golden brown and the cheese has melted.
Recipe from Colorado Classique Cookbook
Fork Lore 