Sometimes you just need a time-out for a little R&R. I needed a time-out this year based on my last post. On one hand, it made me sad to take a break because summer and fall are my favorite seasons to cook with fresh vegetables and fruit. On the other hand, if you’re not in the zone, it’s a worthless venture.
August and September are big birthday months in our family (yours too?). In total, we have 13 birthdays. ABC News reported in 2005 that more babies are born in July, August and September with no real reasoning. Really? It seems so simple to me. Colder weather, holiday celebrations… Maybe I should have been a rocket scientist.
September, October and early November in Colorado were unseasonably warm and utterly beautiful. We all knew it wouldn’t last but we felt blessed for the beautiful fall colors accompanied by the warm sun and cool breezes.
Our family traveled to Columbia, Missouri for Homecoming weekend and the dedication of Traditions Plaza and Legacy Circle, where Karl’s memorial was placed. We enjoyed family time and the festivities of the weekend. Little did we know the NCAA recognizes the University of Missouri as the birthplace of homecoming.
The Chihuly Exhibit was showcased at the Denver Botanic Gardens this Summer and Fall. I saw the exhibit in Phoenix earlier this year and enjoyed two additional visits to the Denver exhibit.
Temperatures in Colorado are now below freezing and time to make my favorite soups and comfort foods:
I’m looking forward to being back, sharing recipes, stories and life.