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Scalloped Potatoes with Ham

Scalloped Potatoes with Ham in comfort food for the soul.  My Mother often made a version of Scalloped Potatoes with Ham and I have made in in the crock pot for years.  I wanted a new version, and loved this recipe.

While perusing the reviews, several people added additional seasoning to the sauce, parboiled the potatoes, added broccoli, etc.  This is a solid base recipe that you can use to get creative.  In the photos below, I did not cover the dish while baking and it took a solid hour to cook.  It is delicious ad comforting…just what we all need!

SCALLOPED POTATOES WITH HAM

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt & Pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4 inch sliced baked ham, cubed
2 cups grated Cheddar cheese
  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake, covered, for 45 mintues.  Remove cover and bake another 15 minutes or until golden and bubbly.

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