Fresh Colorado peaches and so many recipes to try. I made this for a quick, delicious dinner and it didn’t disappoint. I enjoyed it with a glass of crisp, white wine. This flatbread with make repeat appearances in my home!
FLATBREAD WITH PEACH, PROSCIUTTO, AND MOZZARELLA
4 naan flatbreads
2 tbsp. extra-virgin olive oil
8 oz. fresh mozzarella, thinly sliced
2 peaches, thinly sliced
4 oz. thinly sliced prosciutto, torn into bite-size pieces
1/2 c. thinly sliced fresh basil
kosher salt
Freshly ground black pepper
- Preheat oven to 450°.
- Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.
- Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
- Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.
Fork Lore 