The Brie at Costco is always wonderful this recipe from their Magazine was a winner. What’s not to like with almond butter, brie, apple, honey, spiced pecans–wow! I used the spiced pecans that I make every Christmas. This would be a wonderful appetizer for Valentine’s Day or a gathering of friends and family.
Apple and Brie Crostini
INGREDIENTS:
- 1 baguette, thinly sliced on the bias (Fork-Lore: I used Croccantini Original Sea Salt Artisan Crackers)
- ½ cup Kirkland Signature Almond Butter
- 3 oz. brie cheese
- 1 large Honeycrisp apple
- Fresh cracked pepper
- ½ cup candied pecans, chopped (for garnish)
- ¼ cup honey
DIRECTIONS:
- Heat oven to 375 F. Arrange baguette slices on a rimmed 9 x 13-inch baking sheet. Thinly spread almond butter on one side of each baguette slice, about 2 tsp.
- Slice the brie and the Honeycrisp apple thinly so one flavor doesn’t overpower the other, about ¼-inch-thick slices. Place brie on top of almond butter spread. Set apple aside.
- Bake 5 minutes, or until cheese is melted.
- Top crostini with apple and pepper. Sprinkle pecans on top for garnish and drizzle with honey. Serve immediately. Makes 4 to 6 servings, about 12 crostini.
Recipe from Costco Magazine
Fork Lore 