Family · Home

Kitchen Remodel…what led up to this decision?

Kitchen Remodel…something I’ve dreamed of for the past 15 years when my current kitchen began to literally fall apart. Doors and drawers would not close, cabinet doors were breaking off and I contributed to the kitchen’s demise through a series of mishaps.

A few years ago I got the bright idea to paint my refrigerator black instead of the dated almond color. We tried to disconnect the water to the ice maker but the water would not shut off.  Since I wasn’t ready to flood the 1st floor and basement, I decided it would be easier to paint the refrigerator indoors.  Easy, peasy…I would build a tent around the refrigerator and floor and use spray epoxy black paint.

It is clear to me now that I was missing a few brain cells when I made this decision. Not only was I setting myself up to be asphyxiated, but little did I know the extent of this bad decision.

I could only remove one door of the refrigerator to take outdoors and paint. The other was connected to the water line and, again, I was flood adverse.  I took the door outdoors and spread out the plastic against a garden wall to start the process.  The paint went on very nicely and I puffed out my chest that I had this great idea saving myself so much money.

Next, I moved indoors to build the tent and start the indoor process.  I used a mile of tape and plastic sheeting and was ready to go.  As I started painting, my daughter Sarah dropped by.  She stayed outside the ‘tent’ and watched as I started painting.

Suddenly, Sarah tells me to stop. Why? Well, the fine mist of the paint was leaching out of the ‘tent’ and was  all over my hardwood floors. OMG! Now what? Sarah and I immediately tried to wipe up the paint but it didn’t work.  My mind was in overdrive and had no idea what to do with this colossal mess.  We tried Murphy’s Oil soap…no luck.  Next, we tried Pledge Furniture Cleaner with Orange Oil and it started to release. We worked liked maniacs trying to somehow correct this disaster.  The majority of the paint was ultimately removed but left a dull residue over half of the downstairs hardwood floors.

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But that wasn’t the end of it.  My refrigerator was only partially painted. Do I ditch this project and just get a new frig?  No, there has to be another way.  My answer to this question was to take a paint brush outside and spray with the paint and then RUN in the house and apply it; then repeat again and again. No joke…I did this until the refrigerator was black, not almond.

After allowing the paint to dry, I went outside to bring the one refrigerator door back in when I realized the plastic had blown over one side of the door and stuck to the door. YOU’VE GOT TO BE KIDDING ME!  I gently pryed the plastic away from the door and admired the plastic adherence blemish on the door. Oh well, I’ll do the paint brush run, again, to try to fix the problem.  Is this beginning to sound like a rerun of the ‘I Love Lucy’ show?

I carried the door into the kitchen and placed it against the kitchen counter while I gather the tools and hardware to attach the door.  I turn and hear a terrible crash. The door slipped and fell hard against my lovely (ahem) laminate counters leaving a very large crack and chip to the counter.  Who ever said third time was a charm?

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Finally, I put the refrigerator together and stared at the counter. A call to my handyman and a few dollars later he patched it back together. It was functional but darn ugly!

I lived with this disaster for 2 years before I replaced the refrigerator and 3 years before it was finally time to gut the kitchen and start over, the right way.

Since I won’t have a kitchen for many weeks, I’ll be sharing kitchen memories, remodeling experiences and hopefully a happy ending.  Needless to say, I’m not doing this myself!

Family · Holidays · Home

Generations of Mother’s Day Sentiments

Mother’s Day holds a special place in our hearts that grows each and every year. This Mother’s Day I ventured down Memory Lane reading sentiments shared through the generations and, again, realized the love we hold for Mother’s is so very dear. How I miss my Mother and wish I could hug her and talk with her one more time.

My Mother often expressed her feelings in poetry and I found a poem she wrote in 1956 about her sweet Mother, Susie:

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HOW WELL I DO REMEMBER

By Betty Gaunt Smaha

How well I do remember
My Mother sweet and fair,
Who was the first to hold me
And utter a thanks in prayer.

She taught me first to sit up straight
Then baby words to talk,
She gently led me around the room
Until I learned to walk.

She sat me down upon her knee
And taught me how to say,
‘Now I lay me down to sleep’
So I’d know how to pray.

She also taught me how to love
My sisters and my brothers,
To share my toys and not complain
Twas a trying time for Mother.

She proudly sent me off to school
With a smile upon her face,
And assured us all twas well
As off to school we’d race.

She could look at me and always smile
With a twinkle in her eyes,
She loved me in a clean starched dress
Or knee deep in mud pies.

As years passed by and I left home
Mother silently shed some tears,
For she wanted just my happiness
For the many coming years.

But now I am a Mother
With children of my own,
But ‘Mother’s Day’ is special
For that dear sweet Mom back home.
—————————
Most of my childhood drawings and cards are long gone, but one card survived.  I only wish I had inherited my Mother’s poetry gene.

Mother’s Day card to my Mother about 1958 (age 5)

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There is nothing more precious that the hand-made cards from the girls through the years. I’ve saved many of their cards and drawings and want to share two of my favorites.

Mother’s Day card from my daughter, Sarah

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Mother’s Day Poem from Daughter, Megan

Mothers Day Poem from Megan 1995

To Mother’s everywhere, have a wonderful Mother’s Day this weekend!

Breakfast · Family · Family Favorites

Biscuits and Gravy…Tradition!

Biscuits and gravy were introduced to me when I moved to St. Joseph, Missouri in 1975 and they’ve been a favorite breakfast in our house since.  My husband, Karl, made biscuits and gravy, with scrambled eggs, and sausage almost every weekend while the girls were young.

Biscuits were made from scratch, Bisquick mix, or even refrigerated buttermilk biscuits.  The gravy, however, was always made from scratch and the flour browned to just the right shade of perfection before adding the milk and watching the bubbly goodness thicken to our perfect gravy thickness. A cast iron skillet was always the cooking vessel of choice.

Daughter, Megan, stayed with me for a few days while her hardwood floors were being refinished and she wanted to make biscuits and gravy.  We tried a new drop biscuit recipe that we liked but she made the gravy the old fashioned way.

I love a little sweet with my savory so for my breakfast dessert, one biscuit with honey.  MMMM…

What a wonderful walk down memory lane and the chance to revisit family tradition.

DADDY’S DELICIOUS BAKING POWDER DROP BISCUITS

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter, room temperature
1 cup milk
1 tablespoon sugar (optional)

  • Preheat oven to 425º.
  • Combine all dry ingredients.
  • Blend in the warm butter.
  • Slowly add the milk to the mixture until the dough holds together.
  • Use two spoons to drop evenly sized biscuits on ungreased baking sheet.
  • Bake for 15 to 20 minutes until lightly browned.

http://www.food.com/recipe/daddys-delicious-baking-powder-drop-biscuits

OLD FASHIONED SAUSAGE GRAVY

1 lb. bulk breakfast sausage
1/3 cup flour
3-4 cups milk
salt  and pepper to taste

  • Prepare biscuits and keep warm.
  • Cook sausage patties in a large skillet, preferably cast iron. Set cooked sausage patties aside and keep warm.
  • Add flour to sausage drippings and let brown (watch carefully or it will burn). Once flour is brown, add milk, salt and pepper and let gravy bubble until it thickens.  This may take about 10 minutes.  If the gravy becomes too thick, add milk to gain desired thickness.
  • Optional:  Add some crumbled cooked sausage into gravy.
  • Serve hot with biscuits, sausage patties and eggs of your choice.
Family · Family Favorites · Gluten Free · Soups and Stews

Ham Bone Soup…still wonderful

Ham Bone Soup was a recipe I found in a great cookbook given to my by my brother-in-law, Ron, and his wife, Cathy, many years ago. I was use left-over ham bones to make the broth, just like my Mother taught me. This particular recipe was a favorite of the entire family and I was sad when my cookbook and this recipe disappeared from my kitchen.

Many years later, my sister-in-law, Betty, found the recipe copied down by my late Mother-in-Law on a recipe card and gave it to me. God bless them! It was great to make the soup again, although I substituted Quinoa pasta for regular pasta. I cook the pasta separately and add to the soup when ready to serve, otherwise the pasta tends to fall apart.

Without the pasta added, the soup freezes well.

HAM BONE SOUP

3 quarts water
1 ham bone
1 cup sliced carrots
1 cup sliced celery
1/2 cup chopped onion
1 package (10 oz.) frozen whole corn
1 package (10 oz.) frozen lima beans
1 16 oz. can black-eyed peas
1 16 oz. can chopped tomatoes
2 cup macaroni or pasta of choice
salt and pepper

  • In a large soup pot, combine water and ham bone and simmer for 1-2 hours.
  • Add carrots, celery, onion, corn, lima beans, black-eyed peas, tomatoes, salt and pepper.
  • Cook until vegetables are cooked through, about a hour.

 

Family · Family Favorites · Soups and Stews · Vegan · Vegetarian

Taco Stew…a beloved family favorite

Taco Stew has been a family favorite since the girls were little tykes. They loved it and it was another way I could get them to eat vegetables. In a pinch, I have substituted different vegetables and cheeses with equally good results.  Typically I double or even triple the recipe and freeze the leftovers. You could easily make this without the beef (or turkey) and omit the cheese and have a vegan version of Taco Stew.

This recipe appeared in the Denver Post many years ago as a recipe a young boy submitted for a recipe contest and won.  Brilliant!

TACO STEW

1 pound lean ground beef or turkey
1 medium onion, chopped
15 ounce cans whole kernel corn, drained
10 ounce can diced tomatoes with chilies
15 ounce can pinto beans in chili sauce (or black beans)
1 envelope taco seasoning mix (2 tablespoons)
1 can tomato soup
1 cup water
Tortilla chips
Grated Monterey Jack or Cheddar Cheese

  • Brown beef and onion.  Drain and rinse with hot water to remove excess fat. Combine all ingredients, except tortilla chips and cheese, in a Dutch oven. Simmer on low.Taco Stew Taco Stew
  • To serve, crumble tortilla chips in a serving bowl and cover with a generous heaping of stew. Sprinkle with cheese.
Breads · Breakfast · Czech Heritage and Dishes · Family · Family Favorites · Holidays

Chocolate Kolaches

Christmas morning without Kolaches is like the 4th of July without fireworks. Cherry Kolaches have always been my favorite and, until a few years ago, the only kind I ever made.  What to do when your new son-in-law doesn’t like cooked fruit? You can never go wrong with Chocolate.

Hershey's Chocolate Kisses
Hershey’s Chocolate Kisses

The first year I was a bit doubtful about the results but I was pleasantly surprised. I took a piece of dough, as I would for the cherry kolaches, but flatten in slightly, pressing 1-2 chocolate kisses in the dough, then pinching the dough closed around the chocolate.

Update January 2021:  I have made these every year but have graduated to a higher grade of chocolate, using Ghirardelli chocolate chips or squares.

Allow the dough to rise, per the recipe, and bake.  Brush with melted butter and sprinkle with sugar when removing from the oven (optional).

See the original recipe on my Cherry Kolaches post.

Family · Family Favorites · Holidays · Home

Thanksgiving Favorites

Thanksgiving is such a wonderful time of year with friends and family gathering together, sharing a meal, counting our blessings, and probably take in some football games.

This year I am sharing some of my Fork-Lore.com favorite Thanksgiving recipes that our family has enjoyed for many, many years.

Wishing you and yours a wonderful Thanksgiving memories!

ROAST TURKEY AND DRESSINGroasting turkey

CRANBERRY RELISH

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PUMPKIN (OR APPLESAUCE) BARS

Pumpkin Bars iced and cut
Pumpkin Bars iced and cut

GRANDMA SUSIE’S PUMPKIN PIE

The Best Ever Pumpkin Pie
The Best Ever Pumpkin Pie

PUMPKIN BREAD

Pumpkin Bread Loaf
Pumpkin Bread Loaf

SILKY SQUASH SOUP

Butternut Squash and Apple Soup
Butternut Squash and Apple Soup

TURKEY VEGETABLE SOUP

Turkey Vegetable Soup
Turkey Vegetable Soup
Family · Family Favorites

This ‘n That

Sometimes you just need a time-out for a little R&R.  I needed a time-out this year based on my last post.  On one hand, it made me sad to take a break because summer and fall are my favorite seasons to cook with fresh vegetables and fruit. On the other hand, if you’re not in the zone, it’s a worthless venture.

August and September are big birthday months in our family (yours too?).  In total, we have 13 birthdays.  ABC News reported in 2005 that more babies are born in July, August and September with no real reasoning.  Really? It seems so simple to me. Colder weather, holiday celebrations… Maybe I should have been a rocket scientist.

September, October and early November in Colorado were unseasonably warm and utterly beautiful. We all knew it wouldn’t last but we felt blessed for the beautiful fall colors accompanied by the warm sun and cool breezes.

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Our family traveled to Columbia, Missouri for Homecoming weekend and the dedication of Traditions Plaza and Legacy Circle, where Karl’s memorial was placed. We enjoyed family time and the festivities of the weekend.  Little did we know the NCAA recognizes the University of Missouri as the birthplace of homecoming.

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The Chihuly Exhibit was showcased at the Denver Botanic Gardens this Summer and Fall.  I saw the exhibit in Phoenix earlier this year and enjoyed two additional visits to the Denver exhibit.

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Temperatures in Colorado are now below freezing and time to make my favorite soups and comfort foods:

Chicken and Noodles
Beef Stew
Portuguese Kale Soup
Green Chile
Red Chili

I’m looking forward to being back, sharing recipes, stories and life.

Family

Live Your Life Today…Not Tomorrow

It’s been a crazy couple of weeks from the high point of celebrating my Aunt’s 100th Birthday with family in Iowa, to returning home to a call that my husband had been rushed to the hospital and passed away that afternoon.

These are the times that we take stock of what is truly important in our lives, today. Not tomorrow. The thought of writing about something delicious or witty is escaping me now but I will return in a few days or a few weeks. In the meantime:

Those we Love remain with us,
for Love itself lives on.
Cherished memories never fade,
because a loved one is gone.
Those we Love can never be,
more than a thought apart.
For as long as there is a memory,
they’ll live on in our heart.

~Author Unknown

Family · Garden · Home · Home · My Roots

Columbine … Official (and favorite) Colorado Flower

My Mother would often find old sheet music at estate sales and bring it home for me to play on the piano.  As a result, I have a stack of music that is great fun to look through. A few days ago, I was looking through the stack and ran across this piece, Where the Columbines Grow.

Little did I know back in those days that I would eventually settle in Colorado, now for 33.5 years.  Columbines are one of my favorite flowers.  While most of the Columbines are now gone from my garden, I can enjoy photos all year-long.

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Where the Columbines Grow
Where the Columbines Grow

Where the Columbines Grow” is one of the two official state songs of Colorado. It was written and composed by A.J. Fynn, and was adopted on May 8, 1915. In the early to mid-2000s, there was debate over replacing “Where the Columbines Grow” with John Denver‘s “Rocky Mountain High” or Merle Haggard‘s rare song “Colorado”. In 2007, the Colorado legislature named “Rocky Mountain High” as Colorado’s second official state song, paired with “Where the Columbines Grow”.[1]

Lyrics

Where the snowy peaks gleam in the moonlight,
Above the dark forests of pine,
And the wild foaming waters dash onward,
Toward lands where the tropic stars shine;
Where the scream of the bold mountain eagle
Responds to the notes of the dove
Is the purple robed West, the land that is best,
The pioneer land that we love.
Tis the land where the columbines grow,
Overlooking the plains far below,
While the cool summer breeze in the evergreen trees
Softly sings where the columbines grow.
The bison is gone from the upland,
The deer from the canyon has fled,
The home of the wolf is deserted,
The antelope moans for his dead,
The war whoop re-echoes no longer,
The Indian’s only a name,
And the nymphs of the grove in their loneliness rove,
But the columbine blooms just the same. Let the violet brighten the brookside,
In sunlight of earlier spring,
Let the fair clover bedeck the green meadow,
In days when the orioles sing,
Let the goldenrod herald the autumn,
But, under the midsummer sky,
In its fair Western home, may the columbine bloom
Till our great mountain rivers run dry.
History and Lyrics from Wikipedia
  1.  Wolf, Jeffrey (March 13, 2007). “Lawmakers name ‘Rocky Mountain High’ second state song”. KUSA-TV (Denver).