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Baked Chicken Broccoli Dish

 

Recently I was joining my neighbors for dinner and wanted to make a main dish from items I had in my pantry and freezer.  I discovered this recipe in the Cornerstones Cookbook published by the Assistance League, Marshalltown, IA in 1976.    My Mother gave me this cookbook, on my 23rd birthday and it has become one of my ‘go-to’ cookbooks.

This casserole was a hit and will now join my list of favorite recipes.

CHICKEN BROCCOLI CASSEROLE

2 packages frozen (or fresh) broccoli
2 cups chopped, cooked chicken or turkey
1 can cream of chicken soup
1/2 cup sour cream (or greek yogurt)
1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup soft bread crumbs
1/4 cup melted butter

Ingredients for Chicken Broccoli Dish

 

 

 

 

 

 

 

1. Cook broccoli until tender. Arrange in bottom of buttered baking dish (9″x13″). Place two cups cooked, cubed chicken on top of broccoli.

Chicken and Broccoli in the casserole

 

 

2. Combine chicken soup, sour cream, mayonnaise, cheese, lemon juice and curry powder. Pour over chicken and broccoli.

Casserole with Cheese Sauce

 

 

 

 

 

 

 

3. Combine crumbs and butter and spread over top of casserole. Bake at 350 degrees for 30 minutes.

Chicken Broccoli Dish ready for the oven

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