Caprese Salad is nothing new but when made with Black Krim tomatoes from my friend, Jan, it takes on a whole new level of yumminess. On another day, I’ll try Caprese Salad with the Green Zebra tomatoes she grows!
CAPRESE SALAD
sliced fresh tomatoes
sliced buffalo mozzarella
fresh basil leaves
olive oil
balsamic vinegar
salt & pepper
- Wash and slice the tomato(s) about 1/2 inch thick, place on a platter or plate.
- Slice the buffalo mozzarella about 1/4 inch thick and place on top of tomato.
- Top with a fresh basil leaf.
- Drizzle with olive oil and balsamic vinegar; salt and pepper to taste.
Fork Lore 