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Avocado + Goat Cheese + basil + olive oil + tomato = taste bud explosion!

Avocado and Goat Cheese Bruschetta

AVOCADO AND GOAT CHEESE BRUSCHETTA

Baguette
1 avocado
Juice of 1/2 a lime
1 teaspoon chopped fresh basil
basil leaves
1/4 cup goat cheese
2 teaspoons olive oil
Salt flakes and freshly ground pepper

Slice the baguette and toast the bread. 

Slice and pit the avocado.  Scoop out the flesh with a spoon, place in a bowl. Mash the avocado and mix in the lime juice and chopped basil. Add the goat cheese, olive oil, salt and pepper. Mix together.

Spread the mixture onto the toast. Add a basil leaf to each piece of toast and top with a half of a sun gold tomato (or cherry tomato).

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