Tag Archives: crock-pot

Crock Pot Chicken Cream Cheese Chile

10 Friday Apr 2015

Posted by in Gluten Free, New Favorite

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Crock pot meals are the best…easy with so many options.  I love the Salsa chicken recipe that daughter, Megan, shared with me a while ago.  This recipe sounded very similar but with the addition of cream cheese.  YUM!

I used almost 2 pounds of chicken strips vs. the 2 chicken breasts called for.  It was delicious but in the future I would use about 1 pound of chicken for this recipe. Great over rice, in a burrito, over a baked potato…or invent your own combination!

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CROCK POT CHICKEN CREAM CHEESE CHILE

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese

 Put the chicken in the crock pot.Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chile powders, stir to combine then top with the cream cheese. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese. Shred the chicken into large pieces and serve over rice. Can also serve in tortillas or taco shells.
Recipe from http://completerecipes.com/Crock-pot-cream-cheese-chicken-chile.html
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Christmas Crockpot Hot Chocolate

24 Tuesday Dec 2013

Posted by in Family, Family Favorites, Holidays, New Traditions

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Hot Chocolate and the holidays just go hand-in-hand.  That warm cozy feeling in your tummy while gathered around the fire or Christmas tree with loved ones is what Christmas is all about.

Christmas Fireplace

Christmas Fireplace (Photo credit: rockinpaddy)

Daughter, Sarah, requested that we try this recipe for Christmas morning 2012 and it was delicious.  It took a little longer to heat in the crock pot so allow plenty of time for it to warm to serving temperature.

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I’m dreaming of a white Christmas!

Christmas Crock Pot Hot Chocolate

1.5 cups heavy cream
1 can sweetened condensed milk (14 oz.)
2 cups milk chocolate chips
6 cups milk (I used 1%)
1 tsp. vanilla
mini marshmallows

Stir together the whipping cream, milk, vanilla, and chocolate chips in a crock pot.

Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired.

adapted from mrshappyhomemaker.com

Baked Ham…Crockpot Style

26 Tuesday Mar 2013

Posted by in Family Favorites, Holidays, New Traditions

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Easter and Christmas holidays call for a baked ham.  Easy-peasy recipes allow the host/hostess to enjoy their family and friends and this recipe, coupled with the crunchy potato casserole (March 29, 2013 post), make preparation easy.

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My family doesn’t enjoy spiral sliced hams, honey-baked hams, but they LOVE this recipe.  The leftover ham makes wonderful sandwiches, too.  Typically I purchase a Butt Portion Ham, often available for $.99-$1.39 a pound, a true friend of the family budget.

Crockpot Ham

BAKED HAM CROCKPOT STYLE

Pour 1/2 up water in Crock Pot. Wrap precooked 3-4 pound ham in foil; place in Crock Pot. Cover and cook on High 1 hour then turn to low for 6-7 hours or until ham is hot. If cooking a larger ham, cook 1 hour on high and 8-10 hours on low.

Cathy’s method: I follow the instructions above put typically have to cut a few slices off the ham to make it fit in the Crock Pot and place the slices around the larger ham then cover all in the foil. I start the ham about an hour before bedtime and then turn to low and cook 12-14 hours. The ham is juicy, tender and delicious.

Adapted from Rival Crock Pot Cooking